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Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Tuesday, August 9, 2011

Amazon Monthly Deals August

From the category archives:

Amazon Monthly Deals

Ito En Pure Green Tea with Lemongrass $1.37/bottle

At Amazon, get Ito En Teas’ Tea Lemongrass Green, Pure Green Tea with Lemongrass, 16.9-Ounce Bottles (Pack of 12) for just $16.50 ($1.37/ea).

Use Subscribe and Save, plus the code to get this price. You can also use this code on other Ito En Green Teas on Amazon.

Code expires September 15, 2011.

Look for the rest of the August natural and organic deals, coming later this week!

Also, make sure that you’re using Swagbucks (a way to do searches online to earn you points) to help you earn Amazon gift cards;)

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At Amazon, get Erewhon Crispy Brown Rice Cereal, Gluten Free, Organic, 10-Ounce Boxes (Pack of 6) for just $17.55 ($2.92/ea)

Use Subscribe and Save, plus the code ATTUNBTS to get this price. You can also use this code on other Erewhon and Uncle Sam Cereals on Amazon.

Code expires September 15, 2011.

( thanks to saving naturally )


Thursday, July 28, 2011

Smoothie



This is what we eat almost every morning; what goes in changes with the season. Right now I froze some peaches and blueberries the other day, along with some strawberries, almond milk, and always a scoop of Juice Plus powder.

Wednesday, July 27, 2011

Daddy's Yum Yum Bars




















We call these Daddy's Yum Yum bars. They do not last long ! Thanks Elana . . .

These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. Sometimes I don't have all the ingredients so I had dried apricots, so I used those instead of coconut. ( Little Miss is also allergic to coconut, so that worked out well for us) We have used all kinds of different nuts, and whatever the mix they have always been delicious!! I keep it to 3/4 cup fruit and 1 1/4 cup of nuts.

Gluten Free Breakfast Barsprinter friendly
1 ¼ cup blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup grapeseed oil
¼ cup agave nectar
1 teaspoon vanilla extract
½ cup shredded coconut
½ cup pumpkin seeds
½ cup sunflower seeds
¼ cup almond slivers
¼ cup raisins
  1. In a small bowl, combine almond flour, salt and baking soda
  2. In a large bowl, combine grapeseed oil, agave and vanilla
  3. Stir dry ingredients into wet
  4. Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins
  5. Grease an 8x8 baking dish with grapeseed oil
  6. Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly
  7. Bake at 350° for 20 minutes
  8. Serve
Makes 12-16 bars

None of the nuts and seeds in this low-maintenance bar are toasted. I wanted to make something quick and easy, that could be whipped up in just a couple of minutes before popping into the oven.